Shipment Temperature Monitoring for Milk Crate Transport

Low-Cost Transit Loggers Meet Food Safety Transportation Standards A milk supply company was looking for a temperature monitoring solution to track shipments from the bottling plant to stores. During deliveries to distant receivers, including farmers’ markets and supermarket chains, the milk’s temperature needs to remain below 2-3°C (36-37°F) throughout transit. Naturally, milk is an extremely … Continued

What Is HACCP And Why Do You Need It?

HACCP is a vital method for preventing foodborne illnesses, and how T&D temperature data loggers simplify HACCP compliance.